Gingerbread Pancakes with Lemon Sauce

Breakfast-Brunch
Servings: 6

Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Ground ginger
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground cloves
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking soda
  • 1/4 cup Sugar
  • 3 Eggs, separated
  • 1/2 cup Molasses
  • 1 1/2 cups Non-fat buttermilk
  • 8 tablespoons Melted butter

  1. In a large bowl, sift together the flour, ginger, cinnamon, cloves, salt, baking soda, baking powder and sugar.
  2. In a medium bowl, whisk together egg yolks, molasses, buttermilk and butter. Pour into dry ingredients; stir until just combined.
  3. In a medium bowl, beat egg whites until stiff but not dry. Fold egg whites into batter.
  4. Use 1/4 cup of batter for each pancake. Drop onto hot griddle until light brown on each side.
  5. Serve with warm lemon sauce.

Palmer House Inn, The

Details

  • Nightly Rate $169 - $299
  • Reviews (181) 4.5
  • Accepts Gift Cards

Contact Innkeeper

  • Phone (508) 548-1230