Bishop Farm Bed & Breakfast and Cottages

Recipe

Rolled Swedish Pancakes: Breakfast-Brunch

Servings: 12

Prep time:15

Ingredients:

  • 1/2 cup Sugar

  • 2 tablespoons grated lemon peel

  • 1 1/2 cups all - purpose flour

  • 1/2 teaspoon salt

  • 8 eggs

  • 3 cups milk

  • 3 tablespoons butter

  • sour cream and cherry preserves

  • 1 tablespoon Sugar

Step 1:

Combine 1/2 cup sugar and lemon peel: set aside. In a bowl, combine flour, salt and remaining sugar. Beat eggs, milk and butter; stir into dry ingredients and mix well.

Step 2:

Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; cook until set and lightly browned. Turn; cook 1 minute longer.

Step 3:

Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm.

Step 4:

Top with sour cream and preserves. Yield: 1 dozen

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Contact Us

  • Address 33 Bishop Cutoff
    Lisbon, NH 03585
    USA
  • Phone+1-603-838-2474
  • Fax+1-619-374-6500
  • Toll free+1-888-838-2474
  • EmailContact Innkeeper