Rolled Swedish Pancakes

Breakfast-Brunch
Cook time: 15
Servings: 12

Ingredients

  • 1/2 cup Sugar
  • 2 tablespoons grated lemon peel
  • 1 1/2 cups all - purpose flour
  • 1/2 teaspoon salt
  • 8 eggs
  • 3 cups milk
  • 3 tablespoons butter
  • sour cream and cherry preserves
  • 1 tablespoon Sugar

  1. Combine 1/2 cup sugar and lemon peel: set aside. In a bowl, combine flour, salt and remaining sugar. Beat eggs, milk and butter; stir into dry ingredients and mix well.
  2. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; cook until set and lightly browned. Turn; cook 1 minute longer.
  3. Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm.
  4. Top with sour cream and preserves. Yield: 1 dozen

Bishop Farm Bed & Breakfast and Cottages

Details

  • Nightly Rate $139 - $239
  • Reviews (7) 5.0
  • Rooms 13
  • Accepts Gift Cards

Contact Innkeeper

  • Phone +1-888-838-2474
  • Fax 1-6193746500
  • Toll free 1-8888382474