Whole Wheat (or Buttermilk) Pancakes

Breakfast-Brunch
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Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 10

Ingredients

  • 2 cups all-purpose flour
  • 3 cups whole-wheat flour
  • 1 cup wheat bran
  • 4 tablespoons baking powder
  • 8 tablespoons cinnamon sugar
  • 4 eggs
  • 4 cups whole milk

  1. Mix dry and liquid ingredients separately, then whisk together. Special Note: For buttermilk pancakes, substitute 8 cups buttermilk for the 4 cups of whole milk
  2. Let stand for 5 minutes of "fluff" time.

Ray's Bucktown Bed and Breakfast

Details

Contact Innkeeper

  • Phone 1-7733843245
  • Fax 1-7733843252
  • Toll free 1-8003552324