Pilgrim's Inn & Cottages

BedandBreakfast.com
Diamond Collection
An exclusive group of professionally inspected and guest-reviewed luxury inns with extensive modern amenities.

Recipe

Pilgrim's Inn Granola: Breakfast-Brunch

Servings: 0

Prep time:30 minutes

Ingredients:

  • 2 1/4 cup rolled oats

  • 3/4 cup sunflower seeds

  • 1 cup pecans

  • 1 cup sliced almonds

  • 6 oz dried cranberries

  • 4 oz shredded coconut

  • 1/2 cup canola oil

  • 1 cup Maine maple syrup

  • 1/2 cup brown sugar

  • 1/2 stick butter

  • 1 teaspoon ground ginger

  • 1 teaspoon ground cinammon

  • 1/2 teaspoon salt

Step 1:

Combine oats, sunflower seeds, sliced almonds, and pecans on a baking sheet and toast in a 350 degree oven for 15 minutes. In a sauce pan, combine oil, maple syrup, brown sugar, butter and spices and bring to a boil. Combine oat mixture, coconut and syrup mixture in a large bowl and stir until evenly coated. Spread on a parchment lined baking sheet and bake at 350 degrees for 20 minutes

Step 2:

Remove from oven and let cool. When granola is fully cooled, break into small pieces and stir in dried fruit. Place in a labeled and dated storage container

Quick Snap Shot

Contact Us

  • Address 20 Main Street
    Deer Isle, ME 04627
    USA
  • Phone+1-207-348-6615
  • Fax+1-207-348-6615
  • Toll free+1-888-778-7505
  • EmailContact Innkeeper