Pilgrim's Inn Carrot Muffins

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 24

Ingredients

  • Canola Oil
  • Brown Sugar
  • Sugar
  • Eggs
  • Vanilla
  • Cinnamon
  • Allspice
  • Nutmeg
  • Salt
  • Ground Cloves
  • Grated Carrot
  • Chopped Walnuts
  • Flour
  • Baking Soda
  • Baking Powder

  1. Mix together flour, baking soda and baking powder and set aside
  2. In a mixer, mix together eggs, sugar, oil, spices, shredded carrot and walnuts. Slowly add in the rest of the dry ingredients.
  3. Spray a muffin (or mini-muffin) tray with vegetable spray. Pour in batter and bake at 350 degrees for about 17 minutes or until a cake tester comes out clean.

Pilgrim's Inn & Cottages

Details

  • Nightly Rate $119 - $259
  • Reviews (65) 4.6
  • Rooms 12
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-2073486615
  • Fax 1-2073486615
  • Toll free 1-8887787505