Recipe

Maine Blueberry Pancakes: Breakfast-Brunch

Servings: 15

Prep time:20

Ingredients:

  • 5 Eggs

  • 5 cups Milk

  • 1 1/4 cups Sour Cream

  • 1/4 cup Sugar

  • 1 1/4 teaspoons Salt

  • 1 1/4 Sticks Melted Butter

  • 5 cups Flour

  • 1/4 cup Baking Powder

Step 1:

Mix together the dry ingredients and set aside.

Step 2:

In a mixer, mix together the eggs and milk, then sour cream and melted butter. Slowly add in the dry ingredients.

Step 3:

Fold in the blueberries by hand until well blended.

Step 4:

Ladle onto a hot grill or frying pan, flip when brown and bubbly. Serve with Maine maple syrup.

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