Bananas Brulee

Cook time: 5 minutes
Servings: 6


  • 6 Bananas
  • 2 tablespoons Butter
  • 6 tablespoons Sugar in the Raw

  1. On work surface, lay a large piece of aluminum foil folded in half.
  2. Peel bananas and set on aluminum foil. Using a paring knife, make diagonal cuts 1/4" deep and about 1/2" apart on each banana (should end up with 10 - 12 cuts per banana).
  3. Melt butter on stovetop or microwave. Brush melted butter over top of each banana.
  4. Pour 1 tablespoon of sugar in raw on top of melted butter. Use propane kitchen torch to melt and brown sugar and butter on each banana or broil for 2 minutes.
  5. Serve warm bananas with French toast, pancakes, or waffles. Bon appetit!

Inn on Crescent lake


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