1/2 cup Sweet cream butter, melted and cooled slightly
8 oz Spinach
Butter 2 individual serving dishes
Beat the eggs until they are light in color with the dry sherry. Add the flour, baking powder, salt, white pepper, dry mustard and cayenne. Scrape the bowl to get all the flour mixed in with the eggs. Gradually add the cream cheese beating well. Beat in the Montrachet cheese. Add the shredded Monterey Jack cheese.
Add the scallions, parsley and sliced mushrooms. Add the cooled melted butter. Mix well.
Divide the mixture between the dishes. Bake in a preheated 350 degree oven for about 20 minutes, or until eggs are set.