Kathryn's Mixed Berry Syrup

Sauce
Servings: 0

Ingredients

  • 16 oz. pkg. frozen mixed berries
  • 1/2 cup sugar
  • 1 cup water

  1. Puree berries in blender or food processor. Place in saucepan and bring to a boil. Add sugar and water. Bring back to a boil, then simmer for 10 minutes. Serve warm over Kathryn's Stuffed and Baked French Toast.

Mansfield Plantation Bed and Breakfast

Details

  • Nightly Rate $150 - $200
  • Reviews (5) 5.0
  • Rooms 9
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-8435466961
  • Toll free 1-8667171776