Mouth Watering Sticky Buns

Cook time: 5 minutes
Servings: 24


  • 1 pkg. Rich's frozen Parker House Rolls
  • 1 stick margarine
  • 1 small box Vanilla Cook Pudding
  • 1 cup Brown Sugar
  • 1 teaspoon Sugar
  • 3 tablespoon Milk
  • Chopped Pecans

  1. Place chopped pecans in a greased 9"x13" pan covering the bottom of the pan. Place frozen Parker House rolls on top of the pecans.
  2. Mix the melted margarine, Vanilla pudding, sugars, and milk together and pour the mixture over the rolls and pecans.
  3. Cover and let rise overnight at room temperature. Bake in the AM at 350 degrees for 20-25 minutes. Invert onto a platter or cookie sheet and serve. Yields 24 rolls.

The Twin Lakes Lodge


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  • Phone 1-3368526968
  • Fax 1-3368527088
  • Toll free 1-888484LAKE