Yahoo Macaroons

Cook time: 25 min
Servings: 20


  • 14 ounces sweetened shredded coconut
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla
  • 2 extra large egg whites- room temp
  • 1/4 teaspoon salt

  1. Combine the flaked coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
  2. Drop the batter onto sheet pan sprayed with cooking oil use a 1 3/4 scoop or two teaspoons per cookie. Bake for 25 or 30 min until golden brown. Cool and serve. Preheat oven to 325 degrees.

Cherry Wood Bed Breakfast and Barn


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