Praline Pecan French Toast

Breakfast-Brunch
Cook time: 20 Min
Servings: 10

Ingredients

  • French bread 12-16oz.
  • eggs
  • milk
  • half and half
  • granulated sugar
  • vanilla extract
  • cinnamon
  • nutmeg
  • Praline Topping
  • butter room temp.
  • light brown sugar
  • honey
  • ground cinnamon
  • nutmeg
  • pecans, chopped

  1. Slice bread into 20 1" slices.
  2. Generously butter 2 9x13 pans.
  3. Place in 1 layer of bread slices. Beat together first group of ingredients. Pour over slices. Cover & refrigerate overnight.
  4. Preheat oven to 350. Mix Praline topping (except nuts) and spread evenly over bread; sprinkle with pecans. Bake 40 mins until puffed and golden.
  5. Serve w/ syrup, honey or fruit

Rosemont Inn Bed and Breakfast

Details

  • Nightly Rate $109 - $179
  • Reviews (24) 4.2
  • Rooms 7
  • Accepts Gift Cards

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  • Phone 1-3157979033
  • Mobile 1-3157909315