Baked Oatmeal

Breakfast-Brunch
Cook time: 20 min
Servings: 8

Ingredients

  • 3 cup Rolled Oats
  • 3/4 cup brown sugar
  • 2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 cup Milk
  • 2 Eggs

  1. Combine all dry ingredients, then wet ingredients, then mix together. Sprinkle with cinnamon.
  2. Bake in a 8 inch square pyrex or casserole dish, greased or buttered at 350F for 45 minutes to an hour.
  3. Can also be baked in greased, 4 inch mini casseroles for about 25 minutes.
  4. Try serving with milk or cream, and raisins, chopped nuts, or dried cranberries.

Greenlake Guest House

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Contact Innkeeper

  • Phone (206) 729-8700