Baked Oatmeal

Breakfast-Brunch
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Servings: 8

Ingredients

  • Rolled Oats
  • brown sugar
  • baking powder
  • cinnamon
  • salt
  • Milk
  • Eggs

  1. Combine all dry ingredients, then wet ingredients, then mix together. Sprinkle with cinnamon.
  2. Bake in a 8 inch square pyrex or casserole dish, greased or buttered at 350F for 45 minutes to an hour.
  3. Can also be baked in greased, 4 inch mini casseroles for about 25 minutes.
  4. Try serving with milk or cream, and raisins, chopped nuts, or dried cranberries.

Greenlake Guest House

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  • Toll free 1-866-355-8700