Recipe

Irish Potato Soup: Soup

Servings: 11

Prep time:1h 20m

Ingredients:

  • 1/2 cup Unsalted Butter

  • 1 medium Thinly sliced onion

  • 3 Sliced Leeks

  • 3 Large baking potatoes, peeled and sliced 1/4 inch slices

  • 3 can 14.5 oz Chicken Broth

  • 1 teaspoon Salt

  • 1/4 teaspoon ground pepper

  • optional toppings crumbled bacon, grated cheddar, chopped chives

Step 1:

Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly.

Step 2:

Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings.

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