The Stonewall Jackson Inn Bed & Breakfast
Recipe
Old-Fashioned Scrapple: Side Dish
Servings: 0
Ingredients:
1 pound boneless cooked pork loin, chopped
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1 cup cornmeal
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1 (14.50-ounce) can chicken broth
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1/4 teaspoon dried thyme
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1/4 teaspoon salt
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1/2 cup all-purpose flour
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1/4 teaspoon freshly ground pepper
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2 tablespoons vegetable oil, or as needed
Step 1:
In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Bring to a boil, stirring often. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.
Step 2:
Line an 8 x 8 x 2-inch baking pan or a 9 x 5 x 3-inch loaf pan with waxed paper, letting paper extend 3 to 4-inches above top of pan. Spoon pork mixture into pan. Cover and chill in the refrigerator 4 hours or overnight.
Step 3:
Un-mold; cut scrapple into squares.
Step 4:
Combine flour and pepper; dust squares with flour mixture.
Step 5:
In large skillet brown scrapple on both sides in a small amount of hot oil. Makes 12 servings
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Address
547 East Market Street
Harrisonburg, VA 22801
USA - Phone+1-540-433-8233
- Fax+1-540-434-0592
- Toll free+1-800-445-5330
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