Scotch Eggs

Breakfast-Brunch
Servings: 0

Ingredients

  • 1 pound bulk pork sausage
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated onion
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 hard-cooked eggs, shelled
  • 1/2 cup fine, dry breadcrumb

  1. Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.
  2. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.

The Stonewall Jackson Inn Bed & Breakfast

Details

  • Nightly Rate $139 - $189
  • Reviews (283) 4.6
  • Rooms 10
  • Accepts Gift Cards

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  • Phone 1-5404338233
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