Sausage Casserole

Breakfast-Brunch
Cook time: 1 hour
Servings: 4


  1. 2 1/2 cups herbed croutons 2 cups shredded sharp cheddar cheese 2 lbs. hot & sweet sausage 6 eggs 3/4 tsp. mustard 2 1/2 cups milk 1 can cream of mushroom soup Place croutons in 9X12 pan, putting shredded cheese on top. Add cooked & drained sausage, crumbled. Beat eggs, milk, soup and mustard. Pour over top of croutons and cheese, refrigerated overnight. Bake at 300 for 1 1/2 hrs. Serves 8-10

The Stonewall Jackson Inn Bed & Breakfast

Details

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