Asparagus Casserole

Heart-healthy
Cook time: 1 hour
Servings: 4


  1. 2 cans asparagus spears 1 can cream of chicken soup 2 cups sharp cheese, grate 4 hard boiled eggs 12 saltine crackers, crushed Heat soup with juice from one can of asparagus and set aside. Layer asparagus, sliced eggs, crushed crackers, then grated cheese in dish; pour soup over this layer. On the top layer, pour soup after crackers so cheese is last (on top). Cook until bubbly at 350 degrees.

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