Recipe

Eggs with Potatoes: Breakfast-Brunch

Servings: 4

Prep time:1 hour

Step 1:

1/2 medium onion, finely chopped 1 Tablespoon butter or margarine 3 cups cold, cooked potatoes, cut into small cubes 4 oz. can diced green chilies, drained well 1 cup small curd cottage cheese 1-2 cups cheddar cheese, grated 10 eggs, lightly beaten 1 t salt ¼ t pepper pinch nutmeg Brown onion in butter. Mix all ingredients together and place in greased 9'x13" pan. Cover and refrigerate overnight. In the morning, bake at 350 degrees for 1 hour or until set. Serve with salsa on the side; garnish with fresh cilantro and tomato slices.

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