Apple Dumplings

Cook time: 15 minutes
Servings: 10


  • 12 oz. refrigerated buttermilk bisquits
  • 5 medium apples, peeled, cored and halved
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup butter or margarine melted
  • 1 teaspoon vanilla
  • cinnamon

  1. Flatten biscuits with hand or a hand held roller. Wrap each biscuit around an apple half; place seam side down into greased 13x9x2-inch baking dish. Combine sugar, water, butter, and vanilla; pour into pan. Sprinkle cinnamon over dumplings. Bake uncovered at 350 degrees for 30-40 minutes or until golden brown and apples are tender.

Gateway Bed and Breakfast


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