Smoked Salmon

Appetizer-Snack
Servings: 0

Ingredients

  • 4 oz. smoked salmon (honey cured)
  • 2 tablespoons capers
  • 2 tablespoons dried shallots
  • 2 oz. cream cheese
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon lemon juice

  1. Spread cream cheese mixture on plate. Slice salmon and place on top of cream cheese, pinwheel style. Sprinkle capers and diced shallots. Serve with toasted bagel rounds.

The Stockade Bed & Breakfast

Details

  • Nightly Rate $135 - $235
  • Reviews (143) 4.6
  • Rooms 5
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-2257697358
  • Mobile 1-2252817358
  • Toll free 1-8889005430