Banana Nut Bread/Muffins

Breakfast-Brunch
Cook time: 60 minutes
Servings: 0

Ingredients

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup whole-wheat flour
  • 1 1/2 cups regular flour
  • 1 teaspoon baking powder
  • 1 level teaspoon soda (in a few drops of water)
  • 1 pinch salt
  • 1 cup pecans, chopped
  • 2 or 3 bananas (very ripe & mashed with a fork)

  1. Cream butter, sugar, and brown sugar; add eggs and cream together. Add bananas and salt. Then add baking powder to flour and pour gradually into mix. If you use nuts, add them next; and lastly, soda. Mix well and divide into 2 loaves. Bake in greased loaf pans at 325° for 40 to 50 minutes; test with a straw.
  2. This is my own original recipe.

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