Marshmallow Fruit Dip

Appetizer-Snack
Servings: 12

Ingredients

  • 10 oz Kitchen Kettle Apricot Jam, Orange Marmalade, Strawberry Preserves or Seedless Black Raspberry Jam
  • 1/2 lb cream cheese, soften
  • 1/2 lb marshmallow creme

  1. Mix soften cream cheese and jam. Fold marshmallow creme into mixture. Chill to serve with fresh fruit, cookies, or as a topping for pound cake.

The Inn at Kitchen Kettle Village

Details

  • Nightly Rate $129 - $270
  • Reviews (16) 4.8
  • Rooms 17
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-7177688261
  • Fax 1-7177682795
  • Toll free 1-8007323538