Harvest Fluff Dip

Appetizer-Snack
Servings: 0

Ingredients

  • 1 10 oz jar Kitchen Kettle Pumpkin Butter or Peanut Butter Schmier
  • 8 oz marshmellow creme
  • 16 oz cream cheese

  1. Blend cream cheese and marshmellow creme until smooth.
  2. Add Kitchen Kettle Pumpkin Butter or Peanut Butter Schmier and blend thoroughly.
  3. Place in refrigerator to chill. Serve with apples, pears, old fashioned crackers or gingersnaps. It also tastes great when spread over pound cake. Yields 10-15 servings.

The Inn at Kitchen Kettle Village

Details

  • Nightly Rate $129 - $270
  • Reviews (13) 4.8
  • Rooms 17
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-7177688261
  • Fax 1-7177682795
  • Toll free 1-8007323538