Caramelized Bananas

Cook time: 20 minutes
Servings: 4


  • 5 bananas
  • 1/4 cup sugar plus a pinch
  • 1/8 cup water
  • 1/4 cup currants

  1. Peel and cut bananas in half lengthwise. Sprinkle with sugar, enough to lightly coat the bananas. Broil in oven until the sugar caramelizes. In saucepan, combine sugar with a little bit of water just enough to dissolve sugar, (very little) and place on stove till it becomes a syrup. Just before taking it off the stove, add the currants. When the bananas come out of the oven, top with currant mixture and serve hot.

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