Recipe

Caramelized Bananas: Breakfast-Brunch

Servings: 4

Prep time:20 minutes

Ingredients:

  • 5 bananas

  • 1/4 cup sugar plus a pinch

  • 1/8 cup water

  • 1/4 cup currants

Step 1:

Peel and cut bananas in half lengthwise. Sprinkle with sugar, enough to lightly coat the bananas. Broil in oven until the sugar caramelizes. In saucepan, combine sugar with a little bit of water just enough to dissolve sugar, (very little) and place on stove till it becomes a syrup. Just before taking it off the stove, add the currants. When the bananas come out of the oven, top with currant mixture and serve hot.

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