Caramelized Bananas

Cook time: 20 minutes
Servings: 4


  • bananas
  • sugar plus a pinch
  • water
  • currants

  1. Peel and cut bananas in half lengthwise. Sprinkle with sugar, enough to lightly coat the bananas. Broil in oven until the sugar caramelizes. In saucepan, combine sugar with a little bit of water just enough to dissolve sugar, (very little) and place on stove till it becomes a syrup. Just before taking it off the stove, add the currants. When the bananas come out of the oven, top with currant mixture and serve hot.

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