Lylewood Inn Bed & Breakfast
Recipe
Pickled Squash: Appetizer-Snack
Servings: 0
Ingredients:
8 cups Sliced Squash
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Med Onions Chopped
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1 Red Bell Pepper Chopped
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1 Green Bell Pepper Chopped
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3 cups Cider Vinegar
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3 cups Sugar
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1/2 teaspoon Celery Seed
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1/2 teaspoon Mustard Seed
Step 1:
Mix the first 4 items and cover with 1/2 cup of salt Cover with ice for 3 hours Drain
Step 2:
Mix the following and bring to a boil Cider Vinegar Sugar Celery Seed Mustard Seed
Step 3:
Add veggies and bring back to a boil for 3 minutes.
Step 4:
Pack and seal jars
Quick Snap Shot
Contact Us
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Address
110 Camp Lylewood Rd
Clarksville, TN 37079
USA - Phone+1-931-232-4203
- Mobile+1-931-627-2116
- EmailContact Innkeeper
Contact The Innkeeper
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