SUNSHINE EGGS FLORENTINE

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 4


  1. Cook 20 oz frozen chopped spinach, cool; squeeze dry, in a lg skillet, saute' 1/4 C minced onion in 3 Tbsp butter until soft. Stir in 1/4 C flour; cook l min. Stir in 2 1/2 C milk; simmer, stirring, just until thickened. Stir in spinach, Make 8 wells; break an egg in each. Cook covered over low heat 15 min or til eggs set. Enjoy!

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