SUNSHINE EGGS FLORENTINE

Breakfast-Brunch
Cook time: 25 MINS.
Servings: 4


  1. Cook 20 oz frozen chopped spinach, cool; squeeze dry, in a lg skillet, saute' 1/4 C minced onion in 3 Tbsp butter until soft. Stir in 1/4 C flour; cook l min. Stir in 2 1/2 C milk; simmer, stirring, just until thickened. Stir in spinach, Make 8 wells; break an egg in each. Cook covered over low heat 15 min or til eggs set. Enjoy!

Elkhorn Valley Inn Bed and Breakfast

Details

  • Nightly Rate $75 - $145
  • Reviews (15) 4.9
  • Rooms 6
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5038973033
  • Fax 1-5038973063
  • Toll free 1-8007073033