Beat eggs and mix in cream and vanilla. Soak bread slices in egg mixture and brown on medium- hot griddle.
Bananas Foster Sauce:
In large skillet, melt butter over medium heat. Stir in brown sugar and both liqueurs; cook and stir until sugar dissolves. Sprinkle with cinnamon and add tsp vanilla extract. Stir till mixture is bubbly. Add bananas and stir till coated and softened slightly.