Country Cottage of Langley

Recipe

Country Cottage Cake: Breakfast-Brunch

Servings: 12

Prep time:20 minutes

Ingredients:

  • 3/4 cup Butter

  • 1 cup Brown Sugar

  • 1 1/2 cups Flour

  • 1 1/2 teaspoons Baking Powder

  • 1/2 teaspoon Salt

  • 2 1/2 cups Fresh Cranberries

  • 2 Eggs

  • 3/4 cup Sugar

  • 1/2 cup Orange Juice

  • 1/2 tablespoon Vanilla Extract

  • 1/3 cup Milk

  • 2 tablespoons Orange Zest

Step 1:

Preheat oven to 350 degrees. Combine 2 Tablespoons butter and brown sugar; spread evenly in bottom of greased 9-inch round cake pan. Spread cranberries over mixture and set aside.

Step 2:

Combine the flour, baking powder, and salt in a bowl; reserve. In a separate bowl, combine the remaining butter, sugar, and eggs and beat until creamy smooth. Add the reserved dry ingredients, orange juice, milk, vanilla, and zest and beat until well blended.

Step 3:

Pour the batter over the cranberries and bake until golden, about 55 minutes. Run a knife around the outside and turn upside down on a serving plate.

Step 4:

Per serving: 236 Calories, 4g fat (14% calories from fat), 3g protein, 49g carbohydrate, 43mg cholesterol, 242mg sodium.

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  • Address 215 Sixth Street
    Langley, WA 98260
    USA
  • Phone+1-360-221-8709
  • Toll free+1-800-713-3860
  • EmailContact Innkeeper