Hazelnut Streusel for Blueberry Muffins

Bread
Cook time: 5 minutes
Servings: 0

Ingredients

  • 1 cup Sugar
  • 1 cup Ground Hazelnuts
  • 2 teaspoons Cinnamon
  • 4 tablespoons Butter – melted

  1. Combine sugar, hazel nuts, cinnamon and melted butter in a bowl. Mixture is then ready to top unbaked muffins.

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