Dal Makhni

Main Dish
Cook time: 30 minutes
Servings: 1

Ingredients

  • 120 Gm 120 gms Urad Dal ( Black Lentils)
  • 30 gms Red Kidney Beans
  • 20 gms each Ginger and Garlic Paste
  • To Taste Salt
  • 120 mls Tomato Puree
  • 5 gms Red Chilli Powder
  • 120 gms White Butter
  • 120 mls Cream
  • 1 Litre Water

  1. Preparation: Pick & Wash in Lentils in Running Water and Soak Overnight.
  2. Cooking : Put the Drained Lentils in a Heavy Bottomed Pot, add salt in water, bring to boil,cover & simmer until the Lentils are Cooked and Two Thirds of the Liquid has Evaporated.
  3. Mash the Lentils Lightly against the Sides with a wooden spoon. Add Ginger , Garlic Pastes, Tomato Puree, Red Chillies & a Knob of Butter,Stir & Cook for 20 Minutes.
  4. Then Add Cream,stir and Cook for 10 Minutes. Adjust the Seasoning.
  5. Remove to a Bowl,Garnish with the Remaining Butter and Serve with Tandoori Roti ( Indian Bread).

Bajaj Indian Home Stay

Details

  • Nightly Rate $INR 2500 - $INR 4950
  • Reviews (131) 4.8
  • Rooms 10

Contact Innkeeper

  • Phone 91-1125736509
  • Fax 91-1125812905
  • Mobile 91-09811297604
  • Toll free 91-1125812860