For bread: Mix flour, sugar, soda, baking powder, and salt. Make a well in the center. Mix beaten eggs, vegetable oil, pecans, and 2 packages drained strawberreis. Pour strawberry mixture into dry ingredients and blend just to moisten.
Pour batter into 2 greased (or sprayed) loaf pans and bake at 350 degrees for 1 hour. Remove from pans after 5 minutes and cool on racks or serve warm.
For strawberry butter: Mix softened butter, drained strawberries and powdered sugar together. Beat with a wire whisk until fully blended. Serve at room temperature.