Huevos Lobos ( sauce for eggs)

Cook time: 30 minutes
Servings: 8


  • 8 ounce cream cheese
  • 1/4 to 1/2 cup half and half
  • 2 cups chopped green, red, yellow sweet peppers of choice
  • 3/4 cup frozen or canned or fresh whole kernel corn

  1. gently warm cream cheese in pan on stove - thin with half/half
  2. Add chopped peppers & corn... simmer gently until cooked..
  3. Serve over your fluffiest scrambled eggs... decorate platter... be creative... served on the side or top of eggs... colorful for holidays.... may vary size of cut veggies

Lobenhaus B & B & Vineyard


Contact Innkeeper

  • Phone 1-5038649173