Breakfast on the Connecticut
Recipe
Chocolate Fondue: Dessert
Servings: 10
Prep time:10 minutes
Ingredients:
2 tablespoons sugar
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1 cup heavy cream
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8 oz chopped bittersweet chocolate
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1 tablespoon butter
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1 tablespoon cabernet sauvignon
Step 1:
In a microwave safe bowl mix the sugar, heavy cream, chocolate and butter. Microwave for 2 minutes. Take out of microwave and give a quick whisk. Add wine and whisk again. Transfer to fondue pot with a very low flame. Serve with pound cake, strawberries or biscotti bits.
Quick Snap Shot
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$125 - $250
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651 River Road
Lyme, NH 03768
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