Scones

Bread
Cook time: 10 minutes
Servings: 10

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup dried fruit (cherries, blueberries, raisins, chocolate chips)
  • 1 1/2 cup heavy cream

  1. Mix the dry ingredients well. Add the dried fruit or chocolate chips. Make a well in the center and add cream mixing gently with a fork. Add more cream as needed. Scoop 10 scones onto parchment lined baking sheet. Bake at 400 for 14 - 16 minutes. Serve with jam.

Breakfast on the Connecticut

Details

Contact Innkeeper

  • Phone 1-6033534444
  • Fax 1-6033534391
  • Toll free 1-8883534440