Recipe
Bacon, Egg and Cheese Breakfast Tarts: Breakfast-Brunch
Servings: 0
Prep time:5 Minutes
Ingredients:
1/4 All-purpose flour, used for dusting
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yield 4 guests 1 sheet frozen puff pastry, thawed
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3 bacon strips
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1 1/2 cups of shredded cheese (whatever is on-hand works)
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4 large Eggs
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Kosher salt and ground pepper
Step 1:
Preheat oven 425. Line baking sheet with parchment paper. On lightly floured surface, cut your puff pastry into 4 equal squares. Fold and pinch edges of square to form round tart. Transfer to baking sheets and prick with fork. Bake 8-10 minutes on golden.
Step 2:
Cook bacon until crisp. Transfer to paper towel to drain and then crumble.
Step 3:
Cool tart shells slightly on baking sheets. (if puffy prick with fork to deflate) Start layering each tart with cheese(s). Make a shallow well in cheese and then crack your egg into each. Salt and pepper eggs and top with bacon. Return to oven and bake until egg whites are set 10-15 minutes. Top with chives or green onion.
Step 4:
You can change this recipe very easily with a slice of tomato and any herbs you like. Very flexible indeed. Have fun!!
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Address
21 Aviles St.
Saint Augustine, FL 32084
USA - Phone+1-904-824-3555
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