Recipe

Chili Rellenos: Breakfast-Brunch

Servings: 10

Prep time:1.25 hr.

Ingredients:

  • green chilis

  • 8 oz Monterey Jack cheese

  • 1 dozen eggs

  • 8 oz cheddar cheese

  • 16 fl oz sour cream

Step 1:

Cover bottom of greased 9 x 13 pan with chilis.

Step 2:

Layer cheeses.

Step 3:

Combine eggs and sour cream. Pour over cheese.

Step 4:

Bake at 350 degree for approximately 1 hour. Let set for 5 minutes before serving with salsa.

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