Inn at Lower Farm Bed and Breakfast

Recipe

Inn at Lower Farm Rhubarb Nut Muffins: Breakfast-Brunch

Servings: 12

Prep time:20 minutes

Ingredients:

  • 1 ½ cups all purpose flour

  • ¾ cups packed brown sugar

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1/3 cup canola oil

  • 1 egg lightly beaten

  • ½ cup buttermilk

  • 1 teaspoon vanilla

  • ½ cup chopped walnuts

Step 1:

In a large bowl combine flour, brown sugar, baking soda, and salt. Combine oil, egg, buttermilk and vanilla in a small bowl. Stir into the dry ingredients, mix until just moistened. Fold in the rhubarb and nuts. Fill greased muffin tins 2/3 full.

Step 2:

Topping ¼ cups packed brown sugar ¼ cup chopped walnuts ½ teaspoon ground cinnamon Combine the topping ingredients and sprinkle over the muffins.

Step 3:

Bake at 375° for 20-25 minutes. Cool 5 minutes before removing from the pan.

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Contact Us

  • Address 119 Mystic Rd
    North Stonington, CT 06359
    USA
  • Phone+1-860-535-9075
  • Toll free+1-866-535-9075
  • EmailContact Innkeeper