Inn at Lower Farm Rhubarb Nut Muffins

Breakfast-Brunch
Cook time: 20 minutes
Servings: 12

Ingredients

  • 1 ½ cups all purpose flour
  • ¾ cups packed brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1/3 cup canola oil
  • 1 egg lightly beaten
  • ½ cup buttermilk
  • 1 teaspoon vanilla
  • ½ cup chopped walnuts

  1. In a large bowl combine flour, brown sugar, baking soda, and salt. Combine oil, egg, buttermilk and vanilla in a small bowl. Stir into the dry ingredients, mix until just moistened. Fold in the rhubarb and nuts. Fill greased muffin tins 2/3 full.
  2. Topping ¼ cups packed brown sugar ¼ cup chopped walnuts ½ teaspoon ground cinnamon Combine the topping ingredients and sprinkle over the muffins.
  3. Bake at 375° for 20-25 minutes. Cool 5 minutes before removing from the pan.

Inn at Lower Farm Bed and Breakfast

Details

  • Nightly Rate $100 - $180
  • Reviews (168) 4.6
  • Rooms 4
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-8605359075
  • Toll free 1-8665359075