Reed Rose Cottage Pool and Suites

Recipe

Reed Rose Cottage Quiche: Breakfast-Brunch

Servings: 4

Prep time:20 minutes

Ingredients:

  • 1 1/4 cup swiss cheese shredded

  • 6 slices bacon

  • 1/8 cup chopped onion optional

  • 1 pre made pie crust ( I like Pillsbury)

  • 1 cup milk

  • 1 tablespoon butter, maragrine

  • 1/8 cup optinal: tomates,peppers,mushrooms

  • dash salt, pepper, nutmeg

  • 4 eggs

Step 1:

Pre Heat oven 425 Remove pie crust from refrigerator should be room temperature

Step 2:

Place crust in pie pan or quiche dish/ prick crust with fork Smooth crust with margarine/butter Spread grated cheese Crumble Bacon and put on top of cheese Add optional Ingredients

Step 3:

Add 1 cup of milk (you can use cream) 4 eggs nutmeg , salt and pepper whisk until blended Pour on top of cheese mixture

Step 4:

Place in middle of oven on rack Bake 425 for 15 minutes Reduce heat to 325 for remaining 40 minutes Test doneness by inserting knife in center of quiche if clean, quiche is done Let sit for a few minutes before serving

Step 5:

Our guests constantly rave about this quiche and usually take it home with them.

Quick Snap Shot

  • Nightly Rate $80 - $250
     ,
  • Reviews 17  
  • Rooms 3
  • Accepts Gift Cards

Contact Us

  • Address 8 Loyola Terrace
    Newport, RI 02840
    USA
  • Phone+1-401-846-8790
  • Mobile+1-401-418-9940
  • EmailContact Innkeeper