Bailey's Sauce

Cook time: .5 hour
Servings: 24


  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon cold water
  • 1/4 cup Bailey’s or other coffee liqueur

  1. Combine cream and sugars together in small sauce pan. Bring to a simmer over medium heat, stirring occasionally. Combine cornstarch and cold water together in small bowl. Add this to the simmering cream and whisk continuously for 1-2 minutes. Remove from heat and allow to cool slightly. Whisk in vanilla and Bailey’s.
  2. May be used immediately or chilled first. Goes great on anything chocolate!

The Inn at Evins Mill


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  • Phone 1-6152693740
  • Toll free 1-8003832349