Bailey's Sauce

Cook time: .5 hour
Servings: 24


  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon cold water
  • 1/4 cup Bailey’s or other coffee liqueur

  1. Combine cream and sugars together in small sauce pan. Bring to a simmer over medium heat, stirring occasionally. Combine cornstarch and cold water together in small bowl. Add this to the simmering cream and whisk continuously for 1-2 minutes. Remove from heat and allow to cool slightly. Whisk in vanilla and Bailey’s.
  2. May be used immediately or chilled first. Goes great on anything chocolate!

Evins Mill


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  • Phone 1-6152693740