Hudson Inn, B&B

Recipe

Fudgy Brownie Pudding Cake: Dessert

Servings: 9

Prep time:40 minutes

Ingredients:

  • 3/4 cup All-purpose flour

  • 3/4 cup Granulated Sugar

  • 1 1/2 teaspoons Baking powder

  • 1/2 teaspoon Baking soda

  • 1/3 plus 1/4 cup Unsweetened cocoa

  • 1/2 cup Skim milk/Lactose-free milk

  • 1 tablespoon butter, melted

  • 1 teaspoon Pure vanilla

  • 1/3 cup Firmly packed brown sugar

  • 1 3/4 cup Boiling water

Step 1:

Heat oven to 350*F. Coat 9-inch baking pan with cooking spray.

Step 2:

Combine flour, granulated sugar, baking powder, baking soda, and 1/3 cup cocoa in medium bowl.

Step 3:

Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended. Spoon batter evenly into prepared pan.

Step 4:

Combine brown sugar and remaining 1/4 cup cocoa in a small bowl. Sprinkle evenly over batter. Pour boiling water over top; DO NOT STIR.

Step 5:

Bake 35 minutes, until a toothpick inserted in center comes out clean. Cool 10 minutes. Serve warm with whipped cream or ice cream, if desired.

Quick Snap Shot

  • Nightly Rate $115 - $135
     ,
  • Reviews 25  
  • Rooms 5
  • Accepts Gift Cards

Contact Us

  • Address 198 West St. Clair Street
    Romeo, MI 48065
    USA
  • Phone+1-248-703-1450
  • EmailContact Innkeeper