Catamount Bed & Breakfast

Recipe

Jim's Famous Outhouse Bran Muffins: Breakfast-Brunch

Servings: 6

Prep time:25 Min.

Ingredients:

  • 1/2 cup Sugar

  • 1 tablespoon Baking Powder

  • 1/4 teaspoon Salt -OPTIONAL-Jim's Mom used it, but he doesn't

  • 2 cups Bran Cereal

  • 1 1/4 cups Milk

  • 1 1/4 cup Flour

  • 1 Egg

  • 1/4 cup Olive Oil

  • 1 cup Raisins (Holiday Idea: Soak in Brandy)

Step 1:

Mix flour, sugar, baking powder and salt (optional) and put aside.

Step 2:

In large bowl, stir together bran cereal and milk; let stand until cereal softens. Add egg and olive oil; beat. Add the flour mixture, stir until blended -- allow for characteristic lumps (stiring too much makes tough muffins!)Gently fold in raisins.

Step 3:

Pour batter into 6 greased muffin tins (for big muffins!) or 12 greased tins (for short muffins :-)(Use Olive oil instead of butter to grease pans!)

Step 4:

Bake at 450 degrees for about 20 minutes; more for larger muffins, or until golden brown.

Step 5:

Last step? Eat warm with cream cheese... mmmmmm...

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Contact Us

  • Address 592 Governor Chittenden Road
    Williston, VT 05495
    USA
  • Phone+1-802-879-6001
  • Toll free+1-888-680-1011
  • EmailContact Innkeeper