Recipe

Crepes: Breakfast-Brunch

Servings: 5

Ingredients:

  • 1 cup all-purpose flour

  • 1/4 cup confectioner's sugar

  • 1 cup milk

  • 2 eggs

  • 3 tablespoons butter, melted

  • 1 teaspoon vanilla extract

Step 1:

Sift flour and confectioner's sugar into a mixing bowl. Add eggs, butter, vanilla and salt; beat until smooth.

Step 2:

Heat a lightly greased 6" skillet: add 3 Tbs. batter, spreading to almost cover the bottom of the skillet. Cook until lightly browned; turn and brown the other side

Step 3:

Remove to a wire rack. Repeat with remaining batter. This will make 10-12 crepes.

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