Pineapple- Chocolate Chip Muffins

Breakfast-Brunch
Cook time: 10 minutes
Servings: 24

Ingredients

  • 1/2 cup sugar
  • 1/2 cups brown sugar
  • 2 1/3 cups flour
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/2 cup sweetened crushed pineapple
  • 1/2 cup water
  • 1 teaspoon vanilla
  • 6 oz chocolate chips

  1. Beat butter with sugars. Add eggs, beating until creamed. Alternate dry ingredients with pineapple/water/vanilla.Add chocolate.
  2. Place 24 paper cupcake liners in regular sized muffin tins, or grease the tins and skip the liners. Fill 2/3 full with batter. Bake at 350 degrees for 20-23 minutes. Remove pans and cool before removing muffins to wire rack.
  3. Frost with pineapple glaze: 1/4 cup pineapple juice, enough powdered sugar to thicken, 1/2 tsp. of vanilla.

The Lodge At Fair Oaks

Details

  • Nightly Rate $89 - $250
  • Reviews (4) 4.4
  • Rooms 4
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-3303433460
  • Fax 1-3303433460