Grey Hare Inn
Recipe
Olive Tapenade: Appetizer-Snack
Servings: 6
Prep time:15 minutes
Ingredients:
1 can 1 cup pitted oil cured Nicoise olives, or 1 can
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6 pieces 6 sun dried tomatoes, reconstitute in water 1/2 hr
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1 1/2 cup fresh basil leaves
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1 tablespoon capers
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1 teaspoon cider vinegar or grape verjus
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2 pieces garlic gloves minced
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1/3 cup olive oil
Step 1:
Pulse all ingredients in food processor until chunky smooth. Serve on 1/2 inch sliced baguette bread rounds.
Quick Snap Shot
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Nightly Rate
$135 - $275
, - Reviews 4
- Rooms 3
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Accepts Gift Cards
Contact Us
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Address
West Rue de Carroll
P.O. Box 1535
Traverse City, MI 49685
USA - Phone+1-231-947-2214
- Fax+1-231-947-5811
- Mobile+1-231-409-0949
- EmailContact Innkeeper
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