Olive Tapenade

Appetizer-Snack
Cook time: 15 minutes
Servings: 6

Ingredients

  • 1 can 1 cup pitted oil cured Nicoise olives, or 1 can
  • 6 pieces 6 sun dried tomatoes, reconstitute in water 1/2 hr
  • 1 1/2 cup fresh basil leaves
  • 1 tablespoon capers
  • 1 teaspoon cider vinegar or grape verjus
  • 2 pieces garlic gloves minced
  • 1/3 cup olive oil

  1. Pulse all ingredients in food processor until chunky smooth. Serve on 1/2 inch sliced baguette bread rounds.

Grey Hare Inn

Details

  • Nightly Rate $135 - $275
  • Reviews (4) 4.8
  • Rooms 3
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-2319472214
  • Fax 1-2319475811
  • Mobile 1-2314090949