Azalea Inn and Gardens
Recipe
My Mom’s Coffee Cake (a Family Holiday Tradition): Holiday
Servings: 6
Prep time:60 minutes
Ingredients:
1/2 cup shortening
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3/4 cup granulated sugar
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1 teaspoon vanilla extract
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3 eggs
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2 cups sifted flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 pint sour cream (1 cup)
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6 tablespoons butter or margarine, softened
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1 cup brown sugar, packed
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2 teaspoons cinnamon
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1 cup chopped nuts
Step 1:
Cream shortening, sugar, and vanilla thoroughly. Add eggs one at a time, beating well after each addition. Sift together flour, baking powder, and baking soda. Add to creamed mixture alternately with sour cream, blending after each addition.
Step 2:
Grease a 10-inch tube pan and line bottom with wax paper. Turn half the batter into pan.
Step 3:
Cream softened butter with brown sugar and cinnamon. Add nuts and toss to make crumbly.
Step 4:
Place half of mixture over first layer. Spread with remaining cake batter and top with remaining nut mixture. Bake at 350 degrees F 45 to 50 minutes, or until cake springs back when lightly touched.
Step 5:
Innkeeper Teresa Jacobson's Note: This is traditionally only baked at Thanksgiving and Christmas. I am not sure how the tradition started, but it is so delicious and moist, I think I may have to break tradition. My two grown boys will eat a whole one!
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Address
217 East Huntingdon
Historic District near Forsyth Park
Savannah, GA 31401
USA - Phone+1-912-236-6080
- Fax+1-912-236-0127
- Toll free+1-800-582-3823
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