Peaches and Cream French Toast

Cook time: 5 min
Servings: 4

  1. Pre Heat oven 350 Spray 9in pie pan with Pam *Cube Bread and place in the pan dot peach preserves evenly on the bread. You could spread preserves on the slices and arrange slices in the pan overlapping slices. Pour 1/2 and 1/2 over bread and bake for 20 to 25 min Test with tooth pick

Above the Bay at Thornton Adams House


Contact Innkeeper

  • Phone 1-5088301849
  • Fax 1-5087472202
  • Toll free 1-8887479700