Garlic Soup

Cook time: 40 min.
Servings: 4


  • 1/2 cup olive oil
  • 2 tsp.minced garlic
  • 3 cups coarsely crumbled whole-wheat bread
  • 1 tsp. paprika
  • 6 cups chicken stock
  • salt and fresh ground pepper to taste
  • 1 tbsp. chopped cilantro ( or scallion) optional

  1. Coat a soup pot with non-stick cooking spray. Add the garlic and cook over medium heat until light brown,stirring constantly. Add the broth, water,bread and pepper; mix well. Bring the mixture to a boli, then reduce the heat to low. Remove 2 Tablespoons of the soup to a small bowl and combine with the beaten egg. Using a fork, slowly stir the egg mixture into the soup forming egg strands. Cook for 5 minutes, until heated through. Ladle the soup into individual bowls, top with the scallion rings and serve immediately.

Ivy Terrace


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