Ginger Biscuits

Cook time: 15
Servings: 6


  • 8 oz self-rising flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon ground ginger
  • 4 oz margerine ( hard)
  • 2 1/4 tablespoons golden syrup
  • 4 oz superfine sugar

  1. Set oven to 375. Grease and flour baking trays. Sift the flour, baking soda and ginger into a bowl. Rub in margarine until the mixture is like breadcrumbs. Warm the golden syrup in a pan and add to the mixture with the sugar. Mix well to a stiff consistency.
  2. With Floured hands, roll a spoonful of the mixture into balls the size of a walnut. Place on baking trays, leaving room to spread out, and flatten each one with a fork. Bake for about 10 minutes. Transfer immediately to a wire rack to cool.
  3. These are homemade ginger biscuits and the golden syrup referred to can be found on-line. It is a British recipe, and very yummy.

Ivy Terrace


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