Recipe

My Favorite Recipe: Breakfast-Brunch

Servings: 4

Ingredients:

  • 2 tablespoons Butter

  • 1/4 cup Chopped Onion

  • 3/4 cup Sliced Mushrooms

  • 3/4 cup Sour Cream

  • 1/4 teaspoon Pepper

  • 1 teaspoon Dried Dill Weed

  • 8 Eggs

  • 4 tablespoons Parmesan Cheese, grated

Step 1:

Preheat oven to 500 degrees. In a large skillet, over medium heat, melt the butter. Add onions and mushrooms; saute until onions are limp. Divide this mixture evenly among 4 greased ramekins.

Step 2:

In a small bowl, combine sour cream, ground pepper and dill weed. Divide mixture evenly among the ramekins, then smooth it into a circle to create a depression in the middle of each dish.

Step 3:

Break 2 eggs into each depression. Top each with 1 tablespoon of the grated cheese. Bake until eggs are set (7-10 minutes). Serves 4.

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